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Olio Extra Vergine

On 09, apr 2013 | In | By admin

Olio Extra Vergine

Obtained by pressing at low temperature olives of the variety “Leccino and Moraiolo” hand-picked from centuries-old olive trees. Produceed in small quantities in accordance with the season harvest.It is characterized by low acidity value. On the palate reveals an herbs scent slightly fruity. It is an ideal seasoning for fish dishes, fresh or steamed vegetables.