On 09, Apr 2013 | In Sparkling Wine | By admin
Colline di Cupramontana a 450 mt s.l.m., natura del terreno di medio impasto.
Verdicchio in pureness.
Vinification and Refinement
Grape picking by hand 15 days before ripening. Soft pressing and temperature controlled fermentation. Refermentation in pressure tank for six months, refinement in bottle for three months.
Alcohol 12,00% vol
Total acidity 7,0 gr./l.
Residual Sugar 7/8 gr./l.
Aperitif wine which accompanies well the whole meal. To the conumed within 2/3 years .Serving temperature 8° C.download pdf