On 09, Apr 2013 | In White Wines | By admin
Verdicchio dei Castelli di Jesi D.O.C.
District of Staffolo (old Jesi’s Castle, heart of the classic production zone of the DOC wine “Verdicchio dei Castelli di Jesi”), different vineyards characterized, over 15 years of activity, by little yield.
Verdicchio in pureness.
The grapes are hand-picked, cleaned of the stalks and pressed. The tecnology employed helps to raise the aromatic potential of the grape-vine Verdicchio.
The fermentation takes place within a temperature of 16° C and 20° C.
After the drawing it has been carried out the malolactic fermentation in stainless steel tuns. In the middle of January the wine is poured off and let maturate four months in steel tuns. After the thermo-controlled stabilization, the wine is bottled at the beginning of the sommer which follows the harvest.
Total acidity 5.8 gr./l.
Volatile acidity 0.36 gr./l.
Alcohol 13,50% vol
Dry extract 24 gr./l.
The wine is suitable for a long conservation in bottle, thanks to its body and structure. Full-bodied and structured wine suitable for a refinement period in bottled of 2/3 years.download pdf